Banana Oat Greek Yogurt Muffins

It’s baking season!  This healthy muffin recipe, made with plain Greek yogurt, is packed with protein. I suggest adding a few nuts or seeds for an extra boost. Feeling adventurous? Swap out the banana for pumpkin and add chocolate chips!


  • 1 cup plain Greek yogurt
  • 2 medium ripe bananas (1 cup mashed)
  • 2 large eggs
  • 2 cups rolled oats (old fashioned or quick)
  • 1/8 cup raw honey
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • OPTIONAL: Add up to 1/2 cup of chopped nuts, seeds, or chocolate chips


*Preheat oven to 400°. Grease or line a muffin tin.

*Add all the ingredients except for the optional add-ins to a blender or food processor and process on high until the oats are broken down and batter is smooth and creamy. If using any of the optional add-ins, fold them in after by hand.

*Pour batter into prepared muffin pan, filling each 3/4 full.

*Bake for 15-20 minutes, until the tops of your muffins are set and a toothpick inserted into the middle comes out clean. Allow muffins to cool in pan for about 10 minutes before removing. Store in an airtight container for up to a week.


JULIE JOHNSON, Holistic Health Coach, helps clients reach wellness goals through nutrition and life balance. She offers individual coaching or group coaching sessions that support health through whole food nutrition. Clients will receive guidance, recipes, and cooking sessions to make sustainable lifestyle changes. For a free consultation, visit Julie Johnson Health Coach.