- 2 cups watermelon cubed
- 1/2 lime Juiced
INSTRUCTIONS
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Dice your watermelon, and place the pieces in the freezer overnight. After several hours in the freezer, you can proceed, but if the watermelon isn’t completely frozen, the sorbet will have more of a slushy texture rather than be a solid sorbet.
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Place your diced, frozen watermelon into the food processor and add some lime juice. Use 2-3 cups of watermelon for each half lime, it’s a good idea to just add a few drops little at the beginning and add more, to taste as you process your sorbet.. Be careful not to add too much liquid as it can quickly turn into a slushy.
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Continue to process your watermelon and lime juice in your food processor until you get a sorbet-like texture. You can add a little more lime juice as needed for taste and texture.
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If you want a sweeter sorbet, you can add in a little honey, maple syrup or another sweetener of your choice. If using sugar mix it with some water first so it incorporates into the sorbet better.
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Serve immediately.
