Coconut Oil Fudge (Paleo, Dairy Free, Gluten Free, Vegan)

This recipe serves you health and wellness with your chocolate bomb craving. Quick and easy to make, naturally sweetened, and loaded with healthy fat, this fudge is the perfect Valentine’s dinner accompaniment!


  • 1 cup organic coconut oil, solid
  • ¼ cup canned coconut milk
  • ½ cup unsweetened cocoa powder
  • ¼ cup raw honey or maple syrup
  • 1 tsp vanilla extract
  • ½ tsp almond extract
  1. Line a 9×5-inch loaf pan with parchment or wax paper and set aside.
  2. In the bowl of a stand mixer fitted with the whisk attachment, mix the coconut oil and coconut milk together on medium-high speed for 5-6 minutes until glossy and thick. (Alternatively, use a hand-held mixer and a mixing bowl.)
  3. Add the cocoa powder, honey or maple syrup, vanilla extract, and almond extract, and mix thoroughly until smooth and well combined.
  4. Pour the mixture into the prepared pan and smooth the top with a spatula or the back of a spoon.
  5. Place in the freezer for 20 minutes or until just set.
  6. Once set, remove the fudge from the pan and place on a cutting board. Using a sharp knife, cut into small squares. Store in an airtight container in the fridge
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Healing Bone Broth

When I am feeling that I need a good recharge and reset, I turn to this wonderful ‘vibrant life in a mug’ recipe. After drinking it, my energy almost instantly responds. I found this recipe from Stephanie Myers ‘Fresh Tart’ blog a few years ago and often use it instead of a morning cup of coffee when my body needs a bit more support. You can make yourself just the pure broth and drink it in a mug (delicious), or use the broth as a soup base adding in some proteins and veggies. Read More

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Savory Lentil Stew

Warm Up with This Hearty Vegetarian Stew!

Looking for a cozy meal that’ll fill you up and nourish your body? Then look no further than this amazing lentil stew! It’s perfect for chilly winter evenings and packed with goodness.

Why Lentils?

Lentils are often the unsung heroes of the pantry, but they shouldn’t be! They’re incredibly affordable and loaded with nutrients:

  • B vitamins: Essential for energy and metabolism.
  • Magnesium: Supports muscle function and relaxation.
  • Zinc: Boosts immunity and keeps your skin glowing.
  • Potassium: Helps regulate blood pressure and keeps your heart happy.
  • Fiber: Keeps you feeling full and your digestion on track.
  • Protein: Over 25% protein, making them a fantastic meat alternative.
  • Iron: Crucial for carrying oxygen throughout your body (especially important for vegetarians).

The Best Part? You Can Make it Your Own!

This recipe is a fantastic base, but don’t be afraid to get creative! It’s all about creating a dish that warms your soul and satisfies your taste buds. Read More

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Nuts and Seeds: The Snack That Gives Back

The Superfoods You’re Probably Not Eating Enough Of

As Molly mentioned in her Holistic Care blog this month, nuts and seeds are nutrient-dense foods that can be a valuable part of a healthy diet. They are good sources of protein, healthy fats, fiber, vitamins, and minerals. Eating nuts and seeds on a regular basis may offer a number of health benefits, including:

  • Reduced risk of heart disease: Nuts and seeds contain healthy fats, such as monounsaturated and polyunsaturated fats, which can help lower LDL cholesterol and raise HDL cholesterol. This can help reduce the risk of heart disease and stroke.
  • Improved blood sugar control: Nuts and seeds are a good source of fiber, which can help slow down the absorption of sugar into the bloodstream. This can help improve blood sugar control and reduce the risk of type 2 diabetes.
  • Weight management: Nuts and seeds are high in calories, but they are also very filling and satisfying. This can help you eat less overall and promote weight loss or maintenance.
  • Reduced risk of cancer: Nuts and seeds contain antioxidants, which can help protect cells from damage. This may help reduce the risk of certain types of cancer, such as colon
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