These salmon patties are a snap to make. In only 15 minutes you can have a quick and delicious weekday meal. Substitute 1/2 tsp. of dried dill if you don’t have fresh. Try them with tartar sauce. Serve with a side of steamed vegetables.

Serves 3

Ingredients

2 TBS olive oil

7.5oz can of salmon, wild caught

10 gluten-free rice crackers, crushed

1 egg

1/3 cup onion, diced

1/3 cup fresh dill, loosely packed, chopped

1/2 lemon, juiced

Sea salt and pepper to taste

Dipping Sauce

Vegenaise Brand Tartar Sauce*

Directions

Mix all ingredients in a bowl (except the olive oil) and form the mixture into patties. In a skillet add olive oil and heat on medium. Brown until crispy on both sides. These are delicious reheated.

*Vegenaise tartar sauce can be found in the cold section of a co-op or Whole Foods.

Thanks again to Maggie Christopher, holistic nutrition counselor, for this outstanding recipe!